“Eat food. Not too much. Mostly plants.” - Michael Pollan, In Defense of Food
Marinated Radishes
A marinade transforms ordinary radishes into something sublime. They keep for a week or so in the fridge, and make a fantastic addition to salads and sandwiches. Recipe adapted from Jack Bishop.
Products (Radish)

Mustard Greens Pesto with Walnuts and Raisins
A simple and tasty pesto made with spicy mustard greens, sweet vinegar, nuts, and raisins.
Products (Mustard Greens)

Red Russian Kale with Cranberries & Red Onion
Red Russian Kale with Cranberries and Red Onion 2 bu Red Russian kale 2 quarts water 1 tablespoon kosher salt 1⁄2 cup dried cranberries 2 tablespoons olive oil 1/2 red onion, cut into 1⁄2-inch dice 3 tablespoons red wine vinegar 1

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

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